Cravings is an on-campus eatery offering items crafted by the students and chefs of Francis Tuttle’s culinary programs.
Francis Tuttle is among the nation's leaders in training for the culinary arts and the hospitality and food service industry. The School of Culinary Arts has been designed from the ground up to provide the facilities, technology and environment that ensure student excellence and career success. The campus features first-class facilities and a full-service restaurant open in the evenings.
"Francis Tuttle is building the finest culinary center in the region. They will soon be training some of the best students in any culinary program. I can't wait to start hiring their first graduating class from this new world-class facility!"LEARN MORE- Brad Johnson, Executive Chef, Hal Smith Restaurant Group